Aloo paratha

Here’s a classic Aloo Paratha recipe — a North Indian favorite made with a spicy mashed potato filling stuffed inside wheat flatbread. It’s perfect for breakfast, lunch, or a comforting dinner.


---

🥔 Aloo Paratha Recipe (Makes 6 parathas | Serves 2–3)


---

Ingredients

For the Dough:

2 cups whole wheat flour (atta)

1/2 tsp salt

Water (to knead)

1 tsp oil or ghee (optional)


For the Potato Filling:

3 medium potatoes (boiled, peeled, and mashed)

1–2 green chilies (finely chopped)

1 tsp grated ginger

1/2 tsp cumin seeds or ajwain (carom seeds)

1/2 tsp red chili powder

1/2 tsp garam masala

1/2 tsp dry mango powder (amchur) or lemon juice

2 tbsp chopped coriander leaves

Salt to taste


For Cooking:

Ghee or oil



---

Instructions

1. Make the Dough:

Mix flour and salt in a bowl. Add water gradually and knead into a soft, pliable dough.

Add oil if desired. Cover and let it rest for 20–30 minutes.


2. Prepare the Filling:

In a bowl, mash the boiled potatoes until smooth (no lumps).

Add green chilies, ginger, spices, coriander, and salt. Mix well.


3. Stuff and Roll the Parathas:

Divide the dough into 6 balls. Do the same with the filling.

Roll a dough ball into a 4-inch disc.

Place one portion of potato filling in the center.

Bring the edges together to seal the filling inside and pinch shut.

Flatten gently and roll again into a 6–7 inch round using a little dry flour.


4. Cook the Parathas:

Heat a tawa or skillet on medium-high heat.

Place the rolled paratha on the hot pan.

Flip after 30 seconds or when light spots appear.

Apply ghee/oil and cook both sides until golden and crisp, pressing edges as needed.


5. Serve Hot:

Enjoy with curd (yogurt), butter, pickle, or lassi.



---

Would you like a version with cheese, onions, or even a Punjabi-style spicy masala twist?


Comments

Post a Comment

Popular posts from this blog

Paneer paratha

Here’s a delicious Paneer Paratha recipe — stuffed with spiced grated paneer (Indian cottage cheese), it’s hearty, protein-rich, and perfect for breakfast, lunch, or dinner. --- 🧀 Paneer Paratha Recipe (Serves 2–3, makes 6 parathas) --- Ingredients For Dough: 2 cups whole wheat flour (atta) 1/2 tsp salt Water (to knead) 1 tsp oil or ghee (optional) For Stuffing: 1.5 cups grated paneer (fresh or store-bought) 1–2 green chilies, finely chopped 1 tsp grated ginger 1/2 tsp ajwain (carom seeds) or cumin seeds 1/2 tsp garam masala 1/4 tsp red chili powder (optional) 2 tbsp finely chopped coriander leaves Salt to taste For Cooking: Ghee or oil --- Instructions 1. Prepare the Dough: Mix flour and salt. Add water gradually and knead into a soft, smooth dough. Rest the dough for 20–30 minutes, covered. 2. Make the Paneer Filling: In a bowl, mix grated paneer with green chilies, ginger, coriander, and spices. Mix gently so paneer stays soft and crumbly. 3. Stuff and Roll the Parathas: Divide dou...
Read more

Kulcha

Here’s a soft and tasty Kulcha recipe — a leavened flatbread from North India, traditionally made in a tandoor but easily prepared on a tawa (griddle) at home. Serve it with chole, raita, or pickles for a classic meal. --- 🫓 Plain or Stuffed Kulcha Recipe (Tawa-style) Serves: 4–5 | Prep + Rest Time: 2 hours | Cook Time: ~20 minutes --- 🧾 Ingredients For Dough: 2 cups all-purpose flour (maida) 1/4 cup curd (yogurt) 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp sugar 1/2 tsp salt 1–2 tsp oil or ghee Water – to knead Nigella seeds (kalonji) or sesame seeds – for topping (optional) Chopped coriander – for garnish (optional) Optional Filling (for Aloo Kulcha): 2 medium boiled potatoes – mashed 1 green chili – chopped 1/2 tsp cumin seeds or ajwain (carom) 1/2 tsp garam masala 1/2 tsp amchur (dry mango powder) or lemon juice Salt – to taste Chopped coriander --- 🔪 Preparation 1. Prepare the Dough: In a bowl, mix flour, salt, sugar, baking powder, baking soda. Add curd and a little water....
Read more

Matar paneer

Here’s a classic and comforting Matar Paneer recipe — a North Indian curry made with paneer (Indian cottage cheese) and green peas in a flavorful tomato-onion gravy. It’s mildly spiced, easy to prepare, and perfect with roti or rice. --- 🍛 Matar Paneer Recipe (Serves 3–4 | Semi-gravy style) --- 🧀🥣 Ingredients Main: 250g paneer – cubed 1 cup green peas (fresh or frozen) 2 medium onions – chopped or pureed 2–3 medium tomatoes – pureed 1–2 green chilies – chopped 1 tsp ginger-garlic paste 2 tbsp oil or ghee 2 tbsp cream or 1/4 cup milk (optional, for richness) Salt – to taste Water – as needed Spices: 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder 1/2 tsp garam masala 1/4 tsp kasuri methi (dry fenugreek, optional) Pinch of sugar (optional) --- 👨‍🍳 Instructions 1. Prep Paneer (Optional): You can lightly sauté the paneer cubes in 1 tsp oil until golden. Or soak raw paneer in warm water for 5 mins to keep it soft. 2. Sauté Masala: Heat oil or...
Read more